Anglesey Arms (Menù)

Olives with freshly baked ciabatta

Shredded chicken spring rolls with chilli jam

Siracha grilled king prawns served with mango salsa

Dressed Selsey crab served with buttered new potatoes and salad in a basil and garlic dressing

"Blues and greens" beef burger stuffed with Colston Bassett stilton, topped with crispy bacon, homemade spiced guac, spinach and lemon mayonaisse served in a brioche bun with frites and dressed salad

Wild mushroom, spinach and goats cheese vol-au-vent served with poached duck egg and pimento cream

Camembert baked in the box with crusty dipping bread

Charcuterie of salami, chorizo and Serrano ham, marinated olives, artichokes and warm ciabatta